香烤木薯糕Bake Tapioca Cake
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Directions
烧烤出来的木薯糕的表层焦金黄色，味道香浓，有着浓厚的古早味。如果要取得最佳味道，请选用白色果肉的木薯，因为其含有更高的淀粉含量。
Step 1
把材料A全部混合拌匀，倒入一个已铺好油纸的蒸盘中，大火蒸25分钟，取出摊凉。Mix all ingredients A well, pour into a steaming tray lined with oil paper, steam on high heat for 25 minutes, take out and let cool.
Step 2
将木薯糕表面涂上牛油，放入烤箱以200℃烤至金黄色即可取出，待凉后切块享用。Coat the surface of the tapioca cake with butter, bake in the oven at 200°C until the top is a light golden brown color. Remove and allow cake to cool before cutting and serving.
